Fresh squeezed lime and CocaCola with almond and
aged dark rum served in a chop-top coke bottle
Coconut, Java and fresh baby banana juice in a half banana, set ablaze. Shoot the shot then eat the banana!
Iced red tea and fresh strawberry juice
spun into a classic Spanish Mojito
Let the bliss roll in from the horizon with a leaf and root tincture recipe handed down through the centuries.
A rainforest shower of melon and kiwi
with conquistador tequila,
served in a bamboo flute
Our produce and ingredients are fresh because they are locally grown and organic. We can't guarantee this 100% of the time, as the growing seasons vary, but we try our best!Our mixologists and chef are armed with the most delicious and vibrant fresh fruits, vegetables, spices and savory ingredients known to man.
South of the border Moscow Mule with
mezcal, dark rum and ginger beer served
in a copper mug
A Jamaican favorite with coconut rum
and fresh blueberry juice blend served in a mini steeldrum
Get ready to stoke your passions with the synergy of a natural circulation invigorator to warm you and a wild-root adrenaline stimulant to push the throttle. 1 will put a spring in your step 3 will keep you up all night.
Float just a little above the fray as your soul dances
one step closer to your psychedelic spirit-guide.
Cool your neurons with a soul softening blend of roots
and blossom tinctures.
(Non-alcoholic Native American medicinal herb tonics.
Doses are potent, limit 3 per person.)