Nutritionally-balanced midday pleasures
Toasted pineapple, warm baby bananas, almonds, herbs and queso blanco
Toasted tropical fruits, (seasoned with Ancho Chilis), Cilantro and blackbean salsa served with fresh-toasted handmade tortilla chips
Salami and tomato with Creoleaoli sauce and mild jalepeno monterey jack with herb dipping vinegrette
Fresh tropical fruit speared and hand-dipped in Greek Yogurt with hints of old-world cheesecake dusted in warm crumbled walnuts
A pleasant duality of cool cilantro caesar and warm cuban blackbeans at once.
Blue cheese Ranch Tropical Honey Dijon
Ancho BBQ Buffalo Bacon Watermelon Vinaigrette
Secret dutch recipe that involved peanuts,
a pirate, some sweet cream and a brisk north wind.
Wildly tropical fresh fruit, lightly candied and "popped"
Our produce and ingredients are fresh because they are locally grown and organic. We can't guarantee this 100% of the time, as the growing seasons vary, but we try our best!Our mixologists and chef are armed with the most delicious and vibrant fresh fruits, vegetables, spices and savory ingredients known to man.
Shrimp and Creoleslaw chopped into cool Romaine lettuce and sprinkled with a crushed bacon and watermelon vinaigrette.
This salad tastes like a traditional Caesar that was roasted over a campfire then danced around at a fiesta.
Romaine lettuce, Roma tomatoes and shredded carrots with dried apricots and blueberries on the side. (Choose dressing from list)