Nutritionally-balanced midday pleasures

Pineapple sunrise

Toasted pineapple, warm baby bananas, almonds, herbs and queso blanco

CUban Blackbean soup


Toasted tropical fruits, (seasoned with Ancho Chilis), Cilantro and blackbean salsa served with fresh-toasted handmade tortilla chips

Cubano Sandwich

Salami and tomato with Creoleaoli sauce and mild jalepeno monterey jack with herb dipping vinegrette

ISLe La Plancha

Fresh tropical fruit speared and hand-dipped in Greek Yogurt with hints of old-world cheesecake dusted in warm crumbled walnuts

Jerked hickory-smoked SLiders and creoleslaw


A pleasant duality of cool cilantro caesar and warm cuban blackbeans at once.

dressings and sauces

(house recipes)

Blue cheese     Ranch    Tropical Honey Dijon

Ancho BBQ     Buffalo    Bacon Watermelon Vinaigrette

Thai Lime

Miniature Desserts

(think tinkerbell)

dutch Buttercup

Secret dutch recipe that involved peanuts,

a pirate, some sweet cream and a brisk north wind.

Colombian coca

Wildly tropical fresh fruit, lightly candied and "popped"

Our produce and ingredients are fresh because they are locally grown and organic.   We can't guarantee this 100% of the time, as the growing seasons vary, but we try our best!Our mixologists and chef are armed with the most delicious and vibrant fresh fruits, vegetables, spices and savory ingredients known to man.


Skinny boat

Shrimp and Creoleslaw chopped into cool Romaine lettuce and sprinkled with a crushed bacon and watermelon vinaigrette.

cilantro and Lime smoked-Caesar

This salad tastes like a traditional Caesar that was roasted over a campfire then danced around at a fiesta.

harvest salad

Romaine lettuce, Roma tomatoes and shredded carrots with dried apricots and blueberries on the side.   (Choose dressing from list)