Salads


Skinny boat

Shrimp and Creoleslaw chopped into cool Romaine lettuce and sprinkled with a crushed bacon and watermelon vinaigrette.


cilantro and Lime smoked-Caesar

This salad tastes like a traditional Caesar that was roasted over a campfire then danced around at a fiesta.


harvest salad

Romaine lettuce, Roma tomatoes and shredded carrots with dried apricots and blueberries on the side.   (Choose dressing from list)








MAIN SELECTIONS

Nutritionally-balanced midday pleasures


Pineapple sunrise

Toasted pineapple, warm baby bananas, almonds, herbs and queso blanco


CUban Blackbean soup


Tropicscape

Toasted tropical fruits, (seasoned with Ancho Chilis), Cilantro and blackbean salsa served with fresh-toasted handmade tortilla chips


Cubano Sandwich

Salami and tomato with Creoleaoli sauce and mild jalepeno monterey jack with herb dipping vinegrette



ISLe La Plancha

Fresh tropical fruit speared and hand-dipped in Greek Yogurt with hints of old-world cheesecake dusted in warm crumbled walnuts


Jerked hickory-smoked SLiders and creoleslaw


frescasas

A pleasant duality of cool cilantro caesar and warm cuban blackbeans at once.








Our produce and ingredients are fresh because they are locally grown and organic.   We can't guarantee this 100% of the time, as the growing seasons vary, but we try our best!Our mixologists and chef are armed with the most delicious and vibrant fresh fruits, vegetables, spices and savory ingredients known to man.

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  Menu

      

Miniature Desserts

(think tinkerbell)


dutch Buttercup

Secret dutch recipe that involved peanuts,

a pirate, some sweet cream and a brisk north wind.


Colombian coca

Wildly tropical fresh fruit, lightly candied and "popped"

dressings and sauces

(house recipes)


Blue cheese     Ranch    Tropical Honey Dijon


Ancho BBQ     Buffalo    Bacon Watermelon Vinaigrette


Thai Lime